Scallop Almond Tart

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tart Crust
  • All-purpose flour : 1.5 cups
  • Unsalted butter : 0.5 cup
  • Cold water (as needed) : 3 tbsp
• Almond Filling
  • Almond flour : 1 cup
  • Granulated sugar : 0.75 cup
  • Unsalted butter : 0.5 cup
  • Eggs : 2
• Topping
  • Scallops : 12
  • Olive oil : 2 tbsp
  • Lemon juice : 1 tbsp
  • Salt and pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (180°C).
• Make the Tart Crust
• In a bowl, mix flour and butter until crumbly.
• Gradually add cold water until the dough comes together.
• Press the dough into a tart pan and bake for 15 minutes.
• Prepare the Almond Filling
• Cream butter and sugar, then mix in almond flour.
• Add eggs one at a time, mixing well after each addition.
• Assemble and Bake
• Spread the almond filling over the pre-baked crust.
• Arrange scallops on top, drizzle with olive oil and lemon juice, season with salt and pepper.
• Bake for 30 minutes or until the scallops are cooked and the tart is golden.

Tips

• Make sure the scallops are dry before placing them on the tart to avoid excess moisture.
• Serve the tart warm with a side salad for a complete meal.

Information

• This Scallop Almond Tart is a delightful combination of flavors and textures, perfect for a special occasion or a fancy dinner.