Scaloppine with Lemon

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Scaloppine
  • Veal cutlets : 4 pieces
  • All-purpose flour : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
  • Unsalted butter : 2 tablespoons
  • Lemon : 1 piece
  • Chicken broth : 1 cup
  • Fresh parsley : 2 tablespoons
• Pasta or mashed potatoes : as desired

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Steps

• Pound the veal cutlets until thin.
• In a shallow dish, mix the flour, salt, and black pepper. Dredge the veal cutlets in the flour mixture.
• In a large skillet, heat the olive oil and butter over medium-high heat. Add the veal cutlets and cook until golden brown on both sides.
• Prepare the lemon sauce
• Slice the lemon thinly.
• Remove the seeds from the lemon slices.
• Add the lemon slices and chicken broth to the skillet with the veal. Simmer for a few minutes until the sauce thickens slightly.
• Serve the scaloppine hot, garnished with fresh parsley. Serve with a side of pasta or mashed potatoes if desired.

Tips

• For a lighter version, you can use chicken cutlets instead of veal.
• Be careful not to overcook the veal, as it can become tough.

Information

• Scaloppine with lemon is a classic Italian dish that is perfect for a special dinner or a family meal.