Seafood Casserole

• For 6 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Seafood Mix
  • Shrimp : 1 pound
  • Squid : 1 pound
  • Mussels : 1 pound
  • Clams : 1 pound
  • Fish fillets : 1 pound
• Sauce
  • Olive oil : 1/4 cup
  • Onion : 1 large, chopped
  • Garlic : 3 cloves, minced
  • Tomatoes : 2 large, chopped
  • White wine : 1/2 cup
  • Fish or seafood stock : 2 cups
  • Paprika : 1 teaspoon
  • Salt : to taste
  • Pepper : to taste
  • Parsley : 2 tablespoons, chopped

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 375°F (190°C).
• Prepare the Seafood Mix
• Clean and chop the squid into rings.
• Clean the mussels and clams.
• Cut the fish fillets into bite-sized pieces.
• Prepare the Sauce
• In a large skillet, heat the olive oil over medium heat.
• Add the onion and garlic, sauté until soft.
• Add the tomatoes, white wine, fish or seafood stock, paprika, salt, and pepper. Simmer for 10 minutes.
• Assemble the Casserole
• In a casserole dish, layer the seafood mix.
• Pour the sauce over the seafood.
• Cover the dish with foil and bake for 30 minutes.
• Remove the foil, sprinkle with parsley, and bake for an additional 10 minutes.

Tips

• Use a variety of seafood for a more flavorful casserole.
• Serve the seafood casserole with crusty bread to soak up the delicious sauce.

Information

• This seafood casserole is a perfect dish for special occasions or family gatherings.
• Adjust the seasoning according to your taste preferences.