Seafood and Cream Tagliatelle

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Tagliatelle Pasta
  • Tagliatelle pasta : 250 grams
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Seafood Sauce
  • Shrimp (peeled and deveined) : 250 grams
  • Scallops : 250 grams
  • Garlic (minced) : 2 cloves
  • White wine : 1/4 cup
  • Heavy cream : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Tagliatelle Pasta
• In a large pot, bring water to a boil and add salt.
• Cook the tagliatelle pasta according to the package instructions until al dente.
• Drain the pasta and toss it with olive oil to prevent sticking.
• Prepare the Seafood Sauce
• In a large skillet, heat olive oil over medium heat.
• Add the shrimp and scallops to the skillet and cook until they turn pink and are cooked through. Remove them from the skillet and set aside.
• In the same skillet, add minced garlic and cook until fragrant.
• Pour in the white wine and let it simmer for a minute.
• Add the heavy cream, grated Parmesan cheese, chopped parsley, salt, and black pepper to the skillet. Stir well to combine.
• Cook the sauce for a few minutes until it thickens slightly.
• Return the cooked shrimp and scallops to the skillet and stir to coat them with the sauce.
• Combine the Pasta and Sauce
• Add the cooked tagliatelle pasta to the skillet with the seafood sauce.
• Toss the pasta gently to coat it evenly with the sauce.
• Cook for an additional minute to heat the pasta through.

Tips

• Use fresh seafood for the best flavor.
• Adjust the amount of garlic and spices according to your taste preference.

Information

• This seafood and cream tagliatelle dish is perfect for a special dinner or a date night.
• Serve with a side salad and crusty bread for a complete meal.