Seafood and pepper pizza

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Pizza Sauce
  • Canned crushed tomatoes : 1 cup
  • Tomato paste : 2 tablespoons
  • Garlic powder : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Toppings
  • Shrimp (peeled and deveined) : 1/2 pound
  • Scallops (rinsed and patted dry) : 1/2 pound
  • Red bell pepper (thinly sliced) : 1 medium
  • Yellow bell pepper (thinly sliced) : 1 medium
  • Mozzarella cheese (shredded) : 2 cups
  • Fresh basil leaves (torn) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until the dough comes together, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Prepare the Pizza Sauce
• In a small bowl, mix crushed tomatoes, tomato paste, garlic powder, dried oregano, salt, and black pepper until well combined.
• Assemble and Bake the Pizza
• Preheat the oven to 450°F (230°C).
• Punch down the risen dough and divide it into 4 equal portions. Roll out each portion into a thin circle.
• Place the rolled dough on a baking sheet or pizza stone.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Top with shrimp, scallops, red bell pepper, yellow bell pepper, and mozzarella cheese.
• Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove from the oven and sprinkle with fresh basil leaves.
• Let the pizza cool for a few minutes before slicing and serving.

Tips

• For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the toppings.
• Feel free to add other seafood such as squid or crab meat to the pizza for more variety.

Information

• This seafood and pepper pizza is a delicious and flavorful option for seafood lovers.
• Serve it as a main course or as an appetizer for a gathering or party.