Seafood pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Pizza Sauce
  • Canned crushed tomatoes : 1 cup
  • Tomato paste : 2 tablespoons
  • Garlic powder : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Toppings
  • Shrimp (peeled and deveined) : 1/2 pound
  • Scallops (fresh or frozen) : 1/2 pound
  • Calamari (cleaned and sliced into rings) : 1/2 pound
  • Mozzarella cheese (shredded) : 1 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Fresh basil leaves (torn) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until foamy.
• In a separate bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until the dough comes together, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Prepare the Pizza Sauce
• In a bowl, mix crushed tomatoes, tomato paste, garlic powder, dried oregano, salt, and black pepper until well combined.
• Preheat the Oven
• Preheat the oven to 450°F (230°C).
• Assemble the Pizza
• Roll out the pizza dough on a floured surface to your desired thickness.
• Transfer the dough to a greased pizza pan or baking sheet.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle mozzarella cheese over the sauce.
• Arrange the shrimp, scallops, and calamari on top of the cheese.
• Sprinkle grated Parmesan cheese over the seafood.
• Bake the Pizza
• Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Garnish and Serve
• Remove the pizza from the oven and let it cool for a few minutes.
• Sprinkle torn fresh basil leaves over the top.
• Slice the pizza and serve hot.

Tips

• For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the sauce and toppings.
• Feel free to add other seafood such as mussels or clams to the pizza for more variety.

Information

• Seafood pizza is a delicious and flavorful option for seafood lovers. The combination of shrimp, scallops, and calamari with the tangy tomato sauce and melted cheese creates a perfect harmony of flavors. Enjoy this seafood pizza as a main course or as a party appetizer.