Seafood Rice

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Seafood Stock
  • Water : 4 cups
  • Shrimp shells (optional) : 1 cup
  • Onion (chopped) : 1 medium
  • Garlic (minced) : 2 cloves
  • Bay leaf : 1
  • Salt : 1 teaspoon
• Seafood Rice
  • Olive oil : 2 tablespoons
  • Onion (chopped) : 1 medium
  • Garlic (minced) : 2 cloves
  • Arborio rice : 1 cup
  • White wine : 1/2 cup
  • Seafood stock : 3 cups
  • Mixed seafood (shrimp, mussels, squid) : 1 pound
  • Salt : to taste
  • Parsley : chopped, for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the seafood stock by bringing water to a simmer with shrimp shells, onion, garlic, bay leaf, and salt. Let it simmer for 20-30 minutes, then strain and set aside.
• In a large pan, heat olive oil and sauté onion and garlic until translucent.
• Add the rice and cook for a few minutes until translucent.
• Pour in the white wine and let it reduce.
• Start adding the seafood stock gradually, stirring constantly until the rice is cooked and creamy.
• In a separate pan, sauté the mixed seafood until cooked.
• Fold the cooked seafood into the rice mixture and season with salt.
• Serve the seafood rice hot, garnished with chopped parsley.

Tips

• Use fresh seafood for the best flavor.
• Adjust the seasoning according to your taste preferences.

Information

• Seafood rice is a popular dish in Portugal, often enjoyed with a glass of Vinho Verde.