Seafood Risotto

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Risotto
  • Arborio rice : 1 cup
  • White wine : 1/2 cup cup
  • Vegetable or fish stock : 4 cups
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Butter : 2 tablespoons
  • Parmesan cheese (grated) : 1/2 cup cup
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
• Seafood
  • Shrimp (peeled and deveined) : 1/2 pound pound
  • Scallops : 1/2 pound pound
  • Mussels (cleaned and debearded) : 1/2 pound pound
  • White fish fillets (cut into small pieces) : 1/2 pound pound
  • Lemon juice : 2 tablespoons
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Seafood
• Heat a large skillet over medium heat and add olive oil.
• Add the shrimp, scallops, mussels, and white fish fillets to the skillet.
• Cook for 2-3 minutes until the seafood is cooked through.
• Remove the seafood from the skillet and set aside.
• Squeeze lemon juice over the cooked seafood and sprinkle with fresh parsley.
• Prepare the Risotto
• In a large saucepan, heat the vegetable or fish stock and keep it warm over low heat.
• In a separate large saucepan, melt the butter over medium heat.
• Add the chopped onion and minced garlic to the saucepan and cook until softened.
• Add the Arborio rice to the saucepan and stir to coat the rice with the butter.
• Pour in the white wine and cook until it is absorbed by the rice.
• Begin adding the warm stock to the rice, one ladleful at a time, stirring constantly.
• Continue adding stock and stirring until the rice is cooked al dente, about 20 minutes.
• Stir in the grated Parmesan cheese, salt, and black pepper.
• Combine the Seafood and Risotto
• Add the cooked seafood to the risotto and gently fold it in.
• Cook for an additional 2-3 minutes until the seafood is heated through.
• Serve the seafood risotto hot, garnished with additional fresh parsley if desired.

Tips

• Use fresh seafood for the best flavor in this risotto.
• Be sure to stir the risotto constantly to prevent it from sticking to the pan.
• Adjust the seasoning according to your taste preferences.

Information

• Seafood risotto is a classic Italian dish that combines creamy risotto with a variety of seafood. It is a delicious and satisfying meal that is perfect for special occasions or a fancy dinner at home. Enjoy!