Seafood Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Seafood Salad
  • Shrimp : 250 grams
  • Squid : 200 grams
  • Mussels : 250 grams
  • Octopus : 200 grams
  • Red bell pepper (diced) : 1
  • Green bell pepper (diced) : 1
  • Red onion (finely chopped) : 1
  • Garlic (minced) : 2 cloves
  • Olive oil : 60 ml
  • White wine vinegar : 30 ml
  • Salt : to taste
  • Black pepper : to taste
  • Parsley : chopped, for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• 1. Cook the seafood: Boil the shrimp, squid, mussels, and octopus in separate pots until cooked through. Drain and let them cool.
• 2. Prepare the salad: Cut the seafood into bite-sized pieces and place them in a large bowl. Add the diced bell peppers, chopped onion, and minced garlic.
• 3. Make the dressing: In a small bowl, whisk together the olive oil, white wine vinegar, salt, and black pepper. Adjust seasoning to taste.
• 4. Combine: Pour the dressing over the seafood and vegetables. Toss gently to coat everything evenly.
• 5. Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
• 6. Serve: Garnish with chopped parsley before serving.

Tips

• For added flavor, you can add a squeeze of lemon juice to the dressing.
• Feel free to customize the salad with your favorite seafood or vegetables.

Information

• This seafood salad is best served cold, making it a refreshing dish for hot summer days.