Seafood Spaghetti
- For 4 people
- Preparation time : 45 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Spaghetti
- Spaghetti : 8 ounces
- Salt : 1 teaspoon
- Olive oil : 1 tablespoon
- Seafood Sauce
- Shrimp (peeled and deveined) : 1/2 pound
- Calamari (cleaned and sliced into rings) : 1/2 pound
- Mussels (cleaned and debearded) : 1/2 pound
- Garlic (minced) : 3 cloves
- Onion (finely chopped) : 1/2 medium-sized
- Crushed tomatoes ((14 ounces)) : 1 can
- White wine : 1/2 cup
- Fresh basil (chopped) : 1/4 cup
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Red pepper flakes : 1/4 teaspoon
- Olive oil : 2 tablespoons
Steps
- Cook the Spaghetti
- Boil a large pot of water and add salt.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the spaghetti and toss with olive oil to prevent sticking.
- Prepare the Seafood Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and chopped onion. Sauté until fragrant and translucent.
- Add shrimp, calamari, and mussels to the skillet. Cook until the shrimp turns pink and the mussels open.
- Pour in the crushed tomatoes and white wine. Stir well.
- Season with salt, black pepper, and red pepper flakes. Simmer for 10 minutes.
- Stir in the chopped fresh basil.
- Combine the Spaghetti and Seafood Sauce
- Add the cooked spaghetti to the skillet with the seafood sauce.
- Toss well to coat the spaghetti with the sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Serve the seafood spaghetti hot and garnish with additional fresh basil if desired.
Tips
- Make sure to cook the spaghetti al dente, as it will continue to cook slightly when combined with the sauce.
- Feel free to add other seafood such as scallops or clams to the sauce for additional variety.
Information
- Seafood spaghetti is a delicious and flavorful dish that combines the freshness of seafood with the richness of tomato sauce. It's a perfect choice for seafood lovers and a great option for a special dinner or gathering. Enjoy!
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)