Seafood and Tomato Linguine

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Linguine
  • Linguine pasta : 8 ounces
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon
• Seafood
  • Shrimp (peeled and deveined) : 1/2 pound
  • Scallops : 1/2 pound
  • Mussels (cleaned and debearded) : 1/2 pound
• Tomato Sauce
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Crushed tomatoes : 1 can
  • Dried basil : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Linguine
• Bring a large pot of salted water to a boil.
• Add the linguine pasta and cook according to package instructions until al dente.
• Drain the pasta and toss with olive oil to prevent sticking.
• Prepare the Seafood
• In a large skillet, heat olive oil over medium heat.
• Add the shrimp, scallops, and mussels to the skillet.
• Cook until the shrimp turns pink, the scallops are opaque, and the mussels have opened.
• Remove the seafood from the skillet and set aside.
• Make the Tomato Sauce
• In the same skillet, add more olive oil if needed.
• Add the minced garlic and cook until fragrant.
• Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
• Simmer the sauce for about 10 minutes.
• Combine and Serve
• Add the cooked linguine to the skillet with the tomato sauce.
• Toss the linguine with the sauce until well coated.
• Add the cooked seafood to the skillet and gently toss to combine.
• Cook for an additional 2-3 minutes to heat the seafood through.
• Serve the seafood and tomato linguine hot, garnished with fresh basil or parsley.

Tips

• Make sure to cook the linguine until al dente to ensure a perfect texture.
• Feel free to add other seafood such as clams or squid to the dish for more variety.

Information

• This seafood and tomato linguine is a flavorful and satisfying pasta dish that is perfect for seafood lovers.
• The combination of fresh seafood, tangy tomato sauce, and al dente linguine creates a delicious and comforting meal.