Seafood Zarzuela

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Seafood Stock
  • Fish bones : 500 grams
  • Water : 1 liter
  • Onion (large, chopped) : 1
  • Carrot (chopped) : 1
  • Celery (chopped) : 1 stalk
  • Bay leaf : 2
  • Salt : 1 teaspoon
• Seafood Zarzuela
  • Olive oil : 3 tablespoons
  • Onion (large, chopped) : 1
  • Garlic (minced) : 4 cloves
  • Tomato (large, chopped) : 2
  • Red bell pepper (chopped) : 1
  • Seafood (mussels, shrimp, squid, fish) : 800 grams
  • White wine : 1/2 cup
  • Seafood stock : 2 cups
  • Saffron threads : 1/2 teaspoon
  • Salt : to taste
  • Black pepper : to taste
  • Parsley : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil fish bones in water with onion, carrot, celery, bay leaf, and salt to make seafood stock.
• In a large pot, heat olive oil and sauté onion and garlic until soft.
• Add tomato and red bell pepper, cook until vegetables are tender.
• Add seafood (mussels, shrimp, squid, fish) and cook for a few minutes.
• Pour in white wine, seafood stock, saffron, salt, and pepper. Simmer for 15-20 minutes.
• Adjust seasoning if needed. Serve hot, garnished with parsley.

Tips

• Use a variety of seafood for a more flavorful dish.
• Serve with crusty bread to soak up the delicious broth.

Information

• Zarzuela is a traditional Spanish seafood stew that originated in Catalonia.