Seafood and zucchini pizza

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Pizza Toppings
  • Tomato sauce : 1 cup
  • Mozzarella cheese (shredded) : 2 cups
  • Shrimp (peeled and deveined) : 1/2 pound
  • Squid (cleaned and sliced) : 1/2 pound
  • Zucchini (thinly sliced) : 1 medium
  • Red onion (thinly sliced) : 1/2 small
  • Fresh basil (chopped) : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a separate large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until it forms a dough. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the oven to 450°F (230°C).
• Assemble the Pizza
• Punch down the risen dough and divide it into 4 equal portions. Roll out each portion into a thin circle or rectangle shape.
• Place the rolled dough on a baking sheet or pizza stone.
• Spread tomato sauce evenly over each dough portion, leaving a small border around the edges.
• Sprinkle shredded mozzarella cheese over the sauce.
• Arrange the shrimp, squid, zucchini, and red onion slices on top of the cheese.
• Sprinkle chopped basil, salt, and black pepper over the toppings.
• Drizzle olive oil over the pizza.
• Bake the Pizza
• Place the baking sheet or pizza stone in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips

• For a crispier crust, preheat a pizza stone in the oven before placing the rolled dough on it.
• Feel free to add other seafood or vegetables of your choice as toppings.
• Serve the pizza with a sprinkle of grated Parmesan cheese and a drizzle of balsamic glaze for extra flavor.

Information

• This seafood and zucchini pizza is a delicious and unique twist on traditional pizza flavors.
• The combination of shrimp, squid, zucchini, and red onion creates a flavorful and satisfying topping.
• The homemade pizza dough adds a fresh and authentic touch to the pizza.