Sericaia (Pudding Cake)

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pudding Cake Batter
  • Eggs : 6
  • Sugar : 200 grams
  • Milk : 500 milliliters
  • Flour : 150 grams
  • Cinnamon (for dusting) : 1 teaspoon
• Sauce
  • Sugar : 200 grams
  • Water : 500 milliliters
  • Lemon peel : 1
  • Cinnamon stick : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Prepare the Pudding Cake Batter
• In a bowl, beat the eggs with the sugar until creamy.
• Gradually add the milk while stirring.
• Sift in the flour and mix until smooth.
• Pour the batter into a greased baking dish.
• Bake for about 40 minutes or until golden brown and set.
• Make the Sauce
• In a saucepan, combine the sugar, water, lemon peel, and cinnamon stick.
• Bring to a boil, then reduce heat and simmer for 5 minutes.
• Remove the lemon peel and cinnamon stick.
• Serve the Sericaia warm or cold, drizzled with the sauce and dusted with cinnamon.

Tips

• Be careful not to overmix the batter to avoid a dense cake.
• Let the Sericaia cool slightly before serving to allow the flavors to develop.

Information

• Sericaia is a popular dessert in Portugal, especially in the Alentejo region.
• This pudding cake is best enjoyed with a cup of coffee or a glass of Port wine.