Shrimp and avocado guacamole

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp
  • Shrimp : 1 pound
  • Lime juice : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon
• Guacamole
  • Avocado : 2 ripe
  • Lime juice : 2 tablespoons
  • Red onion (finely chopped) : 1/4 cup
  • Tomato (diced) : 1 medium
  • Cilantro (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the shrimp
• Combine the lime juice, minced garlic, salt, black pepper, and olive oil in a bowl.
• Add the shrimp to the bowl and toss to coat. Let it marinate for 10 minutes.
• Cook the shrimp
• Heat a skillet over medium-high heat.
• Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
• Remove the shrimp from the skillet and set aside.
• Prepare the guacamole
• In a bowl, mash the ripe avocados with a fork until smooth.
• Add the lime juice, finely chopped red onion, diced tomato, chopped cilantro, salt, and black pepper to the bowl.
• Mix well until all ingredients are combined.
• Combine the shrimp and guacamole
• Chop the cooked shrimp into bite-sized pieces.
• Add the chopped shrimp to the bowl of guacamole.
• Gently fold the shrimp into the guacamole until evenly distributed.

Tips

• Make sure to use ripe avocados for the best texture and flavor.
• Adjust the amount of lime juice and seasonings to taste.

Information

• This shrimp and avocado guacamole is a great appetizer or snack for those following a paleo diet.
• Serve with vegetable sticks or paleo-friendly tortilla chips for dipping.