Shrimp and coriander cake

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Shrimp
  • Shrimp : 500 grams
  • Coriander : 1 bunch
  • Onion : 1 medium-sized
  • Garlic : 2 cloves
  • Bread crumbs : 100 grams
  • Egg : 1
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Peel and devein the shrimp, then chop them into small pieces.
• Finely chop the coriander, onion, and garlic.
• In a large bowl, combine the chopped shrimp, coriander, onion, garlic, bread crumbs, egg, salt, and black pepper. Mix well.
• Grease a cake pan with olive oil and pour the shrimp mixture into it.
• Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and cooked through.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Serve the shrimp and coriander cake with a side salad or your favorite dipping sauce.
• You can add some chili flakes or hot sauce to the shrimp mixture for a spicy kick.

Information

• This shrimp and coriander cake is a great appetizer or main dish for seafood lovers.
• It can be made ahead of time and reheated before serving.