Shrimp and Garlic Fettuccine

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp and Garlic Sauce
  • Shrimp : 1 pound
  • Garlic : 4 cloves
  • Olive oil : 2 tablespoons
  • Butter : 2 tablespoons
  • White wine : 1/4 cup cup
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Red pepper flakes : 1/4 teaspoon teaspoon
  • Fresh parsley (chopped) : 2 tablespoons
• Fettuccine Pasta
  • Fettuccine pasta : 8 ounces
  • Salt : 1 tablespoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Pasta
• Boil a large pot of water and add salt.
• Cook the fettuccine pasta according to the package instructions until al dente.
• Drain the pasta and toss with olive oil to prevent sticking.
• Prepare the Shrimp and Garlic Sauce
• In a large skillet, heat olive oil and butter over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
• Remove the shrimp from the skillet and set aside.
• In the same skillet, add white wine and lemon juice. Cook for 2 minutes to reduce slightly.
• Add salt, black pepper, and red pepper flakes. Stir to combine.
• Return the shrimp to the skillet and toss to coat in the sauce.
• Cook for an additional 1-2 minutes until heated through.
• Sprinkle with fresh parsley.
• Serve
• Divide the cooked fettuccine pasta among serving plates.
• Top with the shrimp and garlic sauce.
• Garnish with additional chopped parsley, if desired.
• Serve hot and enjoy!

Tips

• Make sure to not overcook the shrimp to keep them tender and juicy.
• Adjust the amount of red pepper flakes according to your spice preference.

Information

• This shrimp and garlic fettuccine recipe is a quick and flavorful pasta dish that is perfect for a weeknight dinner or special occasion.
• Feel free to add some grated Parmesan cheese on top for an extra touch of flavor.