Shrimp and leek cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Shrimp Filling
  • Shrimp : 500 grams
  • Leeks : 2
  • Garlic : 2 cloves
  • Olive Oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black Pepper : 1/2 teaspoon
  • Fresh Dill (chopped) : 2 tablespoons
• Cake Batter
  • All-Purpose Flour : 200 grams
  • Baking Powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Eggs : 3
  • Milk : 200 milliliters
  • Olive Oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a pan, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until softened.
• Add the shrimp to the pan and cook until they turn pink. Season with salt and black pepper.
• Remove the pan from heat and stir in the chopped dill. Set aside.
• In a mixing bowl, combine the flour, baking powder, and salt for the cake batter.
• In a separate bowl, whisk together the eggs, milk, and olive oil.
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Grease a round cake pan and pour half of the cake batter into it.
• Spread the shrimp filling evenly over the batter.
• Pour the remaining cake batter over the filling, covering it completely.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• Make sure to clean the shrimp properly before cooking.
• You can add some grated cheese on top of the cake batter for extra flavor.

Information

• This shrimp and leek cake is a great option for brunch or as a light dinner.
• You can serve it warm or at room temperature.