Shrimp Salad

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp
  • Shrimp : 1 pound
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon teaspoon
  • Olive oil : 2 tablespoons
  • Lemon juice : 2 tablespoons
  • Garlic (minced) : 2 cloves
• Salad
  • Mixed greens : 6 cups
  • Cherry tomatoes (halved) : 1 cup
  • Cucumber (sliced) : 1
  • Red onion (thinly sliced) : 1/4
  • Feta cheese (crumbled) : 1/2 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the shrimp
• Heat olive oil in a skillet over medium heat.
• Add minced garlic and cook for 1 minute until fragrant.
• Season the shrimp with salt and black pepper.
• Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
• Remove the shrimp from the skillet and let it cool.
• Assemble the salad
• In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
• Add the cooked shrimp to the bowl.
• Drizzle with lemon juice and olive oil.
• Toss everything together until well combined.
• Serve the shrimp salad immediately.

Tips

• You can add other vegetables or toppings of your choice to the salad.
• Adjust the seasoning according to your taste preferences.

Information

• This shrimp salad is a refreshing and healthy option for a light lunch or dinner.
• It is packed with flavors and textures, making it a satisfying meal.