Shrimp salad with ketogenic dressing

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp Salad
  • Shrimp : 1 pound
  • Lettuce : 4 cups
  • Cherry tomatoes : 1 cup
  • Avocado : 1
  • Red onion : 1/4
  • Cucumber : 1/2
  • Olive oil : 2 tablespoons
  • Lemon juice : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
• Ketogenic Dressing
  • Mayonnaise : 1/2 cup cup
  • Dijon mustard : 1 tablespoon
  • Apple cider vinegar : 1 tablespoon
  • Garlic powder : 1/2 teaspoon teaspoon
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Shrimp Salad
• Preheat a grill or skillet over medium heat.
• Season the shrimp with salt and pepper.
• Cook the shrimp for 2-3 minutes per side until pink and cooked through.
• Remove the shrimp from the heat and let it cool.
• In a large bowl, combine the lettuce, cherry tomatoes, avocado, red onion, and cucumber.
• Add the cooked shrimp to the bowl.
• Prepare the Ketogenic Dressing
• In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
• Assemble the Salad
• Drizzle the ketogenic dressing over the shrimp salad.
• Toss the salad gently to coat all the ingredients with the dressing.
• Serve the shrimp salad with ketogenic dressing immediately.

Tips

• You can add other low-carb vegetables like bell peppers or radishes to the salad for extra flavor and crunch.
• If you prefer a spicier dressing, you can add a pinch of cayenne pepper or hot sauce to the ketogenic dressing.

Information

• This shrimp salad with ketogenic dressing is low in carbs and high in healthy fats, making it a perfect option for those following a ketogenic diet.
• Shrimp is a great source of protein and omega-3 fatty acids, while the vegetables provide essential vitamins and minerals.