Shrimp salad with mango

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp
  • Shrimp : 1 pound
  • Olive oil : 2 tablespoons
  • Salt : 1/2 tsp teaspoon
  • Black pepper : 1/4 tsp teaspoon
• Salad
  • Romaine lettuce : 4 cups
  • Mango : 1 mango
  • Red bell pepper : 1 pepper
  • Red onion : 1/4 onion
  • Cilantro : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a bowl, combine the shrimp, olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
• Grill the shrimp for 2-3 minutes per side until they are pink and cooked through. Remove from the grill and set aside.
• In a large salad bowl, combine the romaine lettuce, diced mango, sliced red bell pepper, thinly sliced red onion, and chopped cilantro.
• Add the grilled shrimp to the salad bowl and toss everything together.
• Serve the shrimp salad with mango immediately and enjoy!

Tips

• Make sure to devein the shrimp before grilling for a cleaner taste.
• Feel free to add other vegetables or fruits to the salad for extra flavor and variety.

Information

• This shrimp salad with mango is paleo-friendly, gluten-free, and packed with fresh ingredients.
• It makes a great light lunch or dinner option and can be easily customized to suit your taste preferences.