Shrimp skewers with garlic butter

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp Skewers
  • Shrimp : 1 pound
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 tsp teaspoon
  • Paprika : 1/2 tsp teaspoon
  • Garlic powder : 1/2 tsp teaspoon
  • Wooden skewers : 8
• Garlic Butter
  • Butter : 1/2 cup cup
  • Garlic : 4 cloves
  • Parsley : 2 tablespoons
  • Lemon juice : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the grill to medium-high heat.
• In a bowl, combine olive oil, salt, black pepper, paprika, and garlic powder. Add the shrimp and toss to coat evenly.
• Thread the shrimp onto the wooden skewers.
• In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 2-3 minutes until fragrant.
• Remove the saucepan from heat and stir in parsley and lemon juice.
• Grill the shrimp skewers for 2-3 minutes per side until they turn pink and opaque.
• Brush the garlic butter mixture onto the shrimp skewers during the last minute of grilling.
• Remove the skewers from the grill and serve hot.

Tips

• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• Serve the shrimp skewers with a side of cauliflower rice or a green salad for a complete ketogenic meal.

Information

• This recipe is low in carbs and high in healthy fats, making it suitable for a ketogenic diet.
• Shrimp is a great source of protein and omega-3 fatty acids, which are beneficial for heart health.