Shrimp skewers with garlic and lime

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimp Skewers
  • Shrimp : 1 pound
  • Garlic : 4 cloves
  • Lime : 1 lime
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 tsp teaspoon
  • Wooden skewers : 8 skewers

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or grill pan to medium-high heat.
• In a small bowl, combine the olive oil, minced garlic, lime juice, salt, and black pepper. Mix well.
• Peel and devein the shrimp, leaving the tails intact.
• Thread the shrimp onto the wooden skewers, piercing through the tail and the head of each shrimp.
• Brush the shrimp skewers with the garlic and lime marinade, making sure to coat them evenly.
• Place the skewers on the preheated grill or grill pan and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
• Remove the shrimp skewers from the grill and let them rest for a few minutes before serving.

Tips

• Soak the wooden skewers in water for about 30 minutes before using them. This will prevent them from burning on the grill.
• Serve the shrimp skewers with a side of fresh salad or grilled vegetables for a complete paleo meal.

Information

• This recipe is paleo-friendly, as it does not contain any grains, dairy, or processed ingredients.
• Shrimp is a great source of lean protein and is low in calories, making it a healthy choice for a paleo diet.