Shrimps with Garlic

• For 4 people
• Preparation time : 25 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimps with Garlic
  • Shrimps : 500 grams
  • Garlic : 6 cloves
  • Olive Oil : 4 tablespoons
  • Red Chili Flakes : 1 teaspoon
  • Parsley (chopped) : 2 tablespoons
  • Lemon (for garnish) : 1
  • Salt : to taste
  • Black Pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Peel and devein the shrimps, leaving the tails intact.
• Mince the garlic cloves.
• Heat olive oil in a large pan over medium heat.
• Cooking the Shrimps
• Add the minced garlic and red chili flakes to the pan.
• Cook for 1-2 minutes until fragrant.
• Add the shrimps to the pan and season with salt and black pepper.
• Cook the shrimps for 2-3 minutes per side until pink and cooked through.
• Remove the pan from heat and sprinkle chopped parsley over the shrimps.
• Serve the shrimps with lemon wedges on the side.

Tips

• Make sure not to overcook the shrimps to keep them tender and juicy.
• Adjust the amount of red chili flakes based on your spice preference.

Information

• This dish is best served with crusty bread or over a bed of rice.