Shrimps sautéed in garlic butter

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Shrimps
  • Shrimps : 1 pound
  • Garlic : 4 cloves
  • Butter : 4 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Shrimps
• Clean and devein the shrimps, removing the shells and tails if desired.
• Rinse the shrimps under cold water and pat them dry with paper towels.
• Sauté the Garlic
• Heat a large skillet over medium heat and add the butter.
• Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
• Cook the Shrimps
• Increase the heat to medium-high and add the shrimps to the skillet.
• Season the shrimps with salt and black pepper.
• Cook the shrimps for 2-3 minutes per side until they turn pink and opaque.
• Be careful not to overcook the shrimps as they can become rubbery.
• Garnish and Serve
• Remove the skillet from heat and sprinkle the chopped parsley over the shrimps.
• Toss the shrimps gently to coat them with the garlic butter sauce.
• Transfer the shrimps to a serving dish and serve hot.

Tips

• Make sure to use fresh shrimps for the best flavor and texture.
• Adjust the amount of garlic according to your preference.
• Serve the shrimps with a side of steamed vegetables or a salad for a complete ketogenic meal.

Information

• This recipe is keto-friendly as it is low in carbs and high in healthy fats.
• Shrimps are a good source of protein and omega-3 fatty acids, making them a nutritious choice for a ketogenic diet.