Smoked salmon and avocado salad

• For 2 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Smoked salmon : 200 grams
  • Avocado : 1
  • Mixed greens : 100 grams
  • Cherry tomatoes : 10
  • Red onion : 1/4
  • Fresh dill : 1 tablespoon
  • Lemon juice : 1 tablespoon
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the salad
• Mix the mixed greens, cherry tomatoes, and thinly sliced red onion in a large bowl.
• Cut the avocado in half, remove the pit, and slice it into thin pieces.
• Add the avocado slices to the bowl.
• Break the smoked salmon into smaller pieces and add it to the bowl.
• Chop the fresh dill and sprinkle it over the salad.
• Prepare the dressing
• In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
• Assemble the salad
• Drizzle the dressing over the salad.
• Gently toss the salad to ensure all ingredients are coated with the dressing.
• Serve the smoked salmon and avocado salad immediately.

Tips

• For added flavor, you can sprinkle some toasted sesame seeds or chopped nuts on top of the salad.
• Feel free to customize the salad by adding other vegetables or herbs of your choice.

Information

• This salad is paleo-friendly, gluten-free, and packed with healthy fats and protein from the smoked salmon and avocado.
• It makes a great light lunch or dinner option.