Smoked salmon burger with dill and lemon cream

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Smoked Salmon Burger
  • Smoked salmon fillets : 4 pieces
  • Brioche burger buns : 4 pieces
  • Red onion (thinly sliced) : 1 small
  • Capers (drained) : 2 tablespoons
  • Fresh dill (chopped) : 2 tablespoons
  • Lemon zest : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Dill and Lemon Cream
  • Greek yogurt : 1/2 cup
  • Fresh dill (chopped) : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

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Steps

• Prepare the Dill and Lemon Cream
• Mix the Greek yogurt, fresh dill, lemon juice, salt, and black pepper in a bowl. Set aside in the refrigerator.
• Prepare the Smoked Salmon Burgers
• In a mixing bowl, flake the smoked salmon fillets using a fork.
• Add the red onion, capers, fresh dill, lemon zest, salt, and black pepper to the bowl. Mix well.
• Divide the mixture into 4 equal portions and shape them into patties.
• Heat olive oil in a skillet over medium heat.
• Cook the salmon patties for 3-4 minutes on each side until golden brown and cooked through.
• Assemble the Burgers
• Slice the brioche burger buns in half and lightly toast them.
• Spread a generous amount of the Dill and Lemon Cream on the bottom half of each bun.
• Place a smoked salmon patty on top of the cream.
• Add some additional red onion slices, capers, and fresh dill on top of the patty.
• Cover with the top half of the bun.

Tips

• Serve the smoked salmon burgers with a side of mixed greens or sweet potato fries.
• You can customize the toppings by adding avocado slices or pickles.

Information

• This recipe is a great option for a light and flavorful seafood burger.
• Smoked salmon can be substituted with grilled salmon if desired.