Smoked salmon burger with dill sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Smoked Salmon Burger
  • Smoked salmon fillets : 4 pieces
  • Breadcrumbs : 1/2 cup
  • Egg : 1 piece
  • Red onion : 1/4 piece, finely chopped
  • Fresh dill : 2 chopped
  • Lemon zest : 1
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2
• Dill Sauce
  • Greek yogurt : 1/2 cup
  • Fresh dill : 2 chopped
  • Lemon juice : 1
  • Garlic : 1 minced
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or stovetop grill pan to medium-high heat.
• Prepare the Dill Sauce
• In a small bowl, combine the Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and black pepper. Mix well and set aside.
• Make the Smoked Salmon Burgers
• In a large bowl, flake the smoked salmon fillets using a fork.
• Add the breadcrumbs, egg, finely chopped red onion, fresh dill, lemon zest, salt, and black pepper to the bowl with the salmon. Mix well until all ingredients are combined.
• Divide the mixture into 4 equal portions and shape each portion into a patty.
• Brush the patties with olive oil on both sides.
• Grill the salmon burgers for about 4-5 minutes per side, or until they are cooked through and nicely browned.
• Serve the smoked salmon burgers on buns with a dollop of the dill sauce on top. Enjoy!

Tips

• You can also pan-fry the salmon burgers if you don't have a grill.
• Serve the burgers with lettuce, tomato, and avocado for added freshness.

Information

• The dill sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
• This recipe is a great way to enjoy the flavors of smoked salmon in a burger form.