Smoked salmon burger with sour cream

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Smoked Salmon Burger
  • Smoked salmon fillets : 4 pieces
  • Buns : 4 pieces
  • Lettuce : 4 leaves
  • Red onion : 1 small, thinly sliced
  • Tomato : 1 medium, sliced
  • Dill : 2 tablespoons, chopped
  • Lemon juice : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Sour cream sauce
  • Sour cream : 1/2 cup
  • Dill : 1 tablespoon, chopped
  • Lemon juice : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the sour cream sauce
• Mix the sour cream, chopped dill, lemon juice, salt, and black pepper in a bowl. Set aside.
• Prepare the smoked salmon burgers
• In a separate bowl, flake the smoked salmon fillets using a fork.
• Add the chopped dill, lemon juice, salt, and black pepper to the flaked salmon. Mix well.
• Shape the salmon mixture into 4 patties.
• Cook the smoked salmon burgers
• Heat a grill or skillet over medium heat.
• Cook the salmon patties for about 3-4 minutes per side, or until they are cooked through and lightly browned.
• Assemble the burgers
• Toast the buns lightly.
• Spread a generous amount of the sour cream sauce on the bottom half of each bun.
• Place a lettuce leaf on top of the sauce.
• Add a smoked salmon patty on top of the lettuce.
• Top with sliced red onion and tomato.
• Place the top half of the bun on the burger.

Tips

• Serve the smoked salmon burgers with a side of fries or a fresh salad.
• You can customize the toppings by adding avocado, cucumber, or pickles.

Information

• This recipe is a great option for seafood lovers who want a healthier alternative to traditional beef burgers.
• Smoked salmon is rich in omega-3 fatty acids and provides a unique flavor to the burger.