Smoked salmon and dill cake

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 1/2 cups cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon teaspoon
  • Unsalted butter (softened) : 1/2 cup cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Milk : 1/2 cup cup
  • Fresh dill (chopped) : 1/4 cup cup
  • Smoked salmon (chopped) : 4 ounces
• Cream Cheese Frosting
  • Cream cheese (softened) : 8 ounces
  • Unsalted butter (softened) : 1/4 cup cup
  • Powdered sugar : 2 cups
  • Lemon juice : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well combined.
• Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the chopped dill and smoked salmon.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
• Cream Cheese Frosting
• In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar and lemon juice, beating until well combined.
• Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake.

Tips

• Make sure the butter and cream cheese are softened before using to ensure a smooth batter and frosting.
• For added flavor, you can sprinkle some additional chopped dill on top of the cream cheese frosting before serving.

Information

• This smoked salmon and dill cake is perfect for brunch or as an appetizer.
• You can also serve it with a side of mixed greens for a light lunch or dinner.