Smoked salmon rolls with cream cheese

• For 12 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Smoked Salmon Rolls
  • Smoked salmon slices : 12 slices
  • Cream cheese : 200 grams
  • Fresh dill (chopped) : 1 tablespoon
  • Lemon juice : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Cream Cheese Filling
• Mix the cream cheese, chopped dill, lemon juice, salt, and black pepper in a bowl until well combined.
• Assemble the Smoked Salmon Rolls
• Lay a smoked salmon slice flat on a clean surface.
• Spread a thin layer of the cream cheese filling onto the smoked salmon slice.
• Roll up the smoked salmon slice tightly, starting from one end.
• Repeat with the remaining smoked salmon slices and cream cheese filling.
• Serve and Enjoy
• Place the smoked salmon rolls on a serving platter.
• Garnish with additional dill, if desired.
• Serve and enjoy!

Tips

• Make sure to use high-quality smoked salmon for the best flavor.
• You can add a squeeze of fresh lemon juice on top of the smoked salmon rolls before serving for an extra burst of freshness.

Information

• This recipe is ketogenic-friendly, as it is low in carbohydrates and high in healthy fats.
• Smoked salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.