Soft hazelnut cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Hazelnut flour : 200 grams
  • All-purpose flour : 100 grams
  • Baking powder : 2 teaspoons
  • Salt : 1/4 teaspoon
  • Unsalted butter (softened) : 150 grams
  • Granulated sugar : 150 grams
  • Eggs : 3
  • Milk : 120 milliliters
  • Vanilla extract : 1 teaspoon
  • Hazelnuts (chopped) : 50 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F) and grease a round cake pan.
• In a bowl, whisk together the hazelnut flour, all-purpose flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the milk and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped hazelnuts.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• Make sure to properly measure the hazelnut flour for accurate results.
• You can substitute hazelnut flour with almond flour if desired.

Information

• This soft hazelnut cake is perfect for any occasion and pairs well with a cup of coffee or tea.
• Store any leftovers in an airtight container at room temperature for up to 3 days.