Spaghetti Aglio e Olio

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spaghetti
  • Spaghetti : 8 ounces
  • Salt : 1 teaspoon
• Aglio e Olio Sauce
  • Garlic (minced) : 4 cloves
  • Red pepper flakes : 1/2 teaspoon
  • Olive oil : 1/4 cup
  • Parsley (chopped) : 1/4 cup
  • Parmesan cheese (grated) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil a large pot of water and add salt. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 2-3 minutes until the garlic is fragrant and lightly golden.
• Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic-infused oil.
• Remove from heat and sprinkle with chopped parsley and grated Parmesan cheese. Toss again to combine.
• Serve hot and enjoy!

Tips

• Be careful not to burn the garlic while cooking. It can turn bitter.
• Adjust the amount of red pepper flakes according to your spice preference.

Information

• Spaghetti Aglio e Olio is a simple and flavorful Italian pasta dish that is perfect for a quick and satisfying meal.
• This dish is traditionally served as a main course, but it can also be served as a side dish or as a base for other ingredients like shrimp or vegetables.