Spaghetti Bolognese

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Bolognese Sauce
  • Ground beef : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic cloves (minced) : 2
  • Carrot (finely chopped) : 1
  • Celery stalks (finely chopped) : 2
  • Tomato paste : 2 tablespoons
  • Canned diced tomatoes : 400 grams
  • Red wine : 1/2 cup
  • Beef broth : 1/2 cup
  • Dried oregano : 1 teaspoon
  • Dried basil : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons
• Spaghetti
  • Spaghetti pasta : 320 grams
  • Salt : 1 tablespoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Bolognese Sauce
• Heat olive oil in a large saucepan over medium heat.
• Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened.
• Add the ground beef and cook until browned, breaking it up with a spoon.
• Stir in the tomato paste, diced tomatoes, red wine, beef broth, oregano, basil, salt, and black pepper.
• Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
• Spaghetti
• Bring a large pot of water to a boil. Add salt and olive oil.
• Cook the spaghetti according to the package instructions until al dente.
• Drain the spaghetti and return it to the pot. Toss with a little olive oil to prevent sticking.

Tips

• Use a wooden spoon to break up the ground beef while cooking it.
• Serve the spaghetti bolognese with freshly grated Parmesan cheese on top.

Information

• Bolognese sauce can be made in advance and stored in the refrigerator for up to 3 days.
• Leftover spaghetti bolognese can be frozen for future meals.