Spaghetti Carbonara

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spaghetti : 400 grams
• Carbonara Sauce
  • Pancetta (diced) : 150 grams
  • Eggs : 4
  • Pecorino Romano cheese (grated) : 100 grams
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• ook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
• n a skillet, cook the diced pancetta until crispy. Remove from heat and set aside.
• Prepare the sauce
• In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper.
• Add the cooked spaghetti to the skillet with the pancetta. Pour the egg mixture over the spaghetti and toss until well coated.
• Cook over low heat for a few minutes, stirring constantly, until the sauce thickens.
• Serve hot, garnished with additional grated cheese and black pepper.

Tips

• Use freshly grated Pecorino Romano cheese for the best flavor.
• Make sure to toss the spaghetti quickly with the egg mixture to prevent the eggs from scrambling.

Information

• Traditional Spaghetti Carbonara does not contain cream, so be sure to follow the recipe for an authentic taste.