Spaghetti with Clams

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spaghetti : 400 grams
• Clams
  • Clams (fresh, scrubbed and cleaned) : 1 kg
  • White wine : 200 ml
  • Garlic : 2 cloves
  • Parsley : 1 bunch
  • Red pepper flakes : 1 pinch
  • Olive oil : 4 tbsp
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
• Prepare the clams
• In a large pan, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
• Add the clams and white wine. Cover and cook until the clams open, about 5-7 minutes.
• Discard any unopened clams.
• Combine the cooked spaghetti with the clam mixture. Season with salt and black pepper, toss well.
• Serve hot, garnished with chopped parsley.

Tips

• Make sure to discard any clams that do not open after cooking.
• Adjust the amount of red pepper flakes based on your spice preference.

Information

• This dish is best served with a side of crusty bread to soak up the delicious clam broth.