Spanish Ceviche

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ceviche
  • White fish fillets (such as sea bass or sole) : 1 pound
  • Limes (juiced) : 6
  • Red onion (thinly sliced) : 1
  • Tomatoes (diced) : 2
  • Cilantro (chopped) : 1/4 cup
  • Olive oil : 2 tablespoons
  • Salt : to taste
  • Pepper : to taste
  • Avocado (diced) : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the Fish
• Place the fish fillets in a bowl and cover them with lime juice. Let them marinate in the fridge for about 20 minutes.
• Prepare the Ceviche
• Remove the fish from the lime juice and cut it into small pieces.
• In a separate bowl, mix the fish with the red onion, tomatoes, cilantro, olive oil, salt, and pepper.
• Let the ceviche sit in the fridge for another 10 minutes to allow the flavors to meld.
• Serve the ceviche topped with diced avocado.

Tips

• Use fresh fish for the best flavor.
• Adjust the amount of lime juice according to your taste preference.

Information

• Ceviche is a popular dish in Spain, especially in coastal regions.
• This dish is best served cold and fresh.