Spanish omelette

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spanish Omelette
  • Potatoes (peeled and thinly sliced) : 3 medium
  • Eggs : 6
  • Onion (thinly sliced) : 1 medium
  • Olive Oil : 1/2 cup
  • Salt : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the olive oil in a non-stick skillet over medium heat.
• Add the sliced potatoes and onions to the skillet. Cook until the potatoes are tender, about 10-15 minutes.
• In a bowl, beat the eggs and season with salt.
• Add the cooked potatoes and onions to the beaten eggs and mix well.
• Heat a little more olive oil in the skillet.
• Pour the egg mixture into the skillet and cook over low heat until the bottom is set.
• Carefully flip the omelette using a plate and cook the other side until golden brown.
• Slide the omelette onto a plate and let it cool slightly before serving.

Tips

• Use a non-stick skillet to prevent the omelette from sticking.
• You can add other ingredients like bell peppers or chorizo for extra flavor.

Information

• The traditional Spanish omelette is typically served as a tapa or light meal.