Spanish rice

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spanish Rice
  • Olive oil : 2 tablespoons
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Bell pepper (diced) : 1 medium-sized
  • Tomato (diced) : 2 medium-sized
  • Rice (long-grain) : 1 cup
  • Chicken or vegetable broth : 2 cups
  • Paprika : 1 teaspoon
  • Cumin : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Heat the olive oil in a large skillet over medium heat.
• Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
• Add the diced bell pepper and cook for another 2-3 minutes until it starts to soften.
• Stir in the diced tomatoes and cook for an additional 2 minutes.
• Add the rice to the skillet and stir to coat it with the vegetable mixture.
• Pour in the chicken or vegetable broth, paprika, cumin, salt, and black pepper. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• Remove the skillet from the heat and let it sit, covered, for 5 minutes.
• Fluff the rice with a fork and sprinkle with fresh parsley before serving.

Tips

• You can customize this recipe by adding cooked chicken, shrimp, or vegetables to the rice.
• For a spicier version, add a pinch of cayenne pepper or a chopped jalapeno pepper.

Information

• Spanish rice is a versatile dish that can be served as a side dish or as a main course.
• This recipe is a classic version of Spanish rice, but there are many variations depending on the region and personal preferences.