Spicy pork burger with mango salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spicy Pork Burger
  • Ground pork : 500 grams
  • Onion : 1 small, finely chopped
  • Garlic : 2 cloves, minced
  • Jalapeno pepper : 1 small, seeded and finely chopped
  • Paprika : 1 teaspoon
  • Cumin : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon
• Mango Salsa
  • Ripe mango : 1 large, diced
  • Red bell pepper : 1/2 small, diced
  • Red onion : 1/4 small, finely chopped
  • Cilantro : 2 tablespoons, chopped
  • Lime juice : 1 tablespoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Spicy Pork Burger
• Mix the ground pork, chopped onion, minced garlic, chopped jalapeno pepper, paprika, cumin, salt, and black pepper in a bowl.
• Shape the mixture into 4 equal-sized patties.
• Heat the olive oil in a skillet over medium heat.
• Cook the pork patties for about 4-5 minutes on each side, or until cooked through.
• Make the Mango Salsa
• In a separate bowl, combine the diced mango, diced red bell pepper, finely chopped red onion, chopped cilantro, lime juice, salt, and black pepper.
• Mix well to combine all the ingredients.
• Assemble the Burger
• Toast the burger buns if desired.
• Place a cooked pork patty on the bottom half of each bun.
• Top each patty with a generous amount of mango salsa.
• Add any additional toppings or condiments of your choice.
• Place the top half of the bun on each burger.
• Serve immediately and enjoy!

Tips

• For a milder version, you can reduce the amount of jalapeno pepper or remove the seeds.
• Feel free to add other toppings such as avocado slices or lettuce for extra freshness.

Information

• This recipe can be easily doubled or halved depending on your serving needs.
• The mango salsa can be made ahead of time and stored in the refrigerator for up to 2 days.