Spicy pork burger with tomato salsa

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spicy Pork Burger
  • Ground pork : 500 grams
  • Onion (finely chopped) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Jalapeno pepper (finely chopped) : 1 small-sized
  • Paprika : 1 teaspoon
  • Cumin : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon
• Tomato Salsa
  • Tomatoes (diced) : 4 medium-sized
  • Red onion (finely chopped) : 1/2 small-sized
  • Cilantro (chopped) : 1/4 cup
  • Lime juice : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Spicy Pork Burger
• Mix the ground pork, chopped onion, minced garlic, chopped jalapeno pepper, paprika, cumin, salt, and black pepper in a bowl.
• Shape the mixture into 4 equal-sized patties.
• Heat the olive oil in a skillet over medium heat.
• Cook the patties for about 4-5 minutes on each side, or until cooked through.
• Make the Tomato Salsa
• In a separate bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, salt, and black pepper.
• Mix well to combine all the ingredients.
• Serve the Spicy Pork Burgers on buns, topped with the Tomato Salsa.

Tips

• For a milder version, remove the seeds from the jalapeno pepper before chopping.
• You can add your favorite toppings to the burgers, such as lettuce, cheese, or avocado slices.

Information

• The Spicy Pork Burger can also be grilled on a barbecue for a smoky flavor.
• The Tomato Salsa can be made ahead of time and stored in the refrigerator for up to 2 days.