Spinach and almond cream puff pastry

• For 12 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Frozen puff pastry sheets : 2 sheets
• Spinach Filling
  • Fresh spinach : 200 grams
  • Almonds : 100 grams
  • Cream cheese : 150 grams
  • Garlic : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Egg (beaten) : 1

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 200°C (400°F).
• Thaw the frozen puff pastry sheets according to the package instructions.
• In a pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
• Add the fresh spinach to the pan and cook until wilted. Remove from heat and let it cool.
• In a food processor, blend the almonds until finely ground.
• In a mixing bowl, combine the cream cheese, ground almonds, cooked spinach, salt, and black pepper. Mix well.
• Roll out one puff pastry sheet on a lightly floured surface. Cut it into 6 equal squares.
• Place a spoonful of the spinach filling in the center of each square.
• Fold the corners of the pastry squares over the filling, forming a triangle shape. Press the edges to seal.
• Repeat the process with the second puff pastry sheet and the remaining filling.
• Place the filled puff pastries on a baking sheet lined with parchment paper.
• Brush the tops of the pastries with the beaten egg wash.
• Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed.
• Remove from the oven and let them cool slightly before serving.

Tips

• Make sure to thaw the puff pastry sheets properly to avoid any cracking or breaking.
• You can add some grated cheese to the spinach filling for extra flavor.

Information

• This spinach and almond cream puff pastry makes a great appetizer or snack.
• You can prepare the filling in advance and assemble the pastries just before baking for convenience.