Spinach and cashew cream puff pastry

• For 12 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 25 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Spinach Filling
  • Spinach : 200 grams
  • Cashews : 100 grams
  • Onion (finely chopped) : 1 small
  • Garlic (minced) : 2 cloves
  • Olive Oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon
  • Nutmeg : 1/4 teaspoon
  • Cream Cheese : 100 grams
  • Parmesan Cheese (grated) : 50 grams
• Puff Pastry Sheets : 2 sheets

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Spinach Filling
• Heat olive oil in a pan over medium heat.
• Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
• Add the spinach and cook until wilted.
• In a blender, combine the cooked spinach, cashews, salt, black pepper, and nutmeg. Blend until smooth.
• Transfer the mixture to a bowl and stir in the cream cheese and grated Parmesan cheese. Set aside.
• Assemble the Puff Pastry
• Preheat the oven to 200°C (400°F).
• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into 6 equal squares.
• Place a spoonful of the spinach filling in the center of each square.
• Fold the corners of the pastry squares towards the center, creating a triangle shape.
• Press the edges together to seal the puff pastry.
• Place the filled puff pastries on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 25 minutes or until golden brown and puffed.

Tips

• Make sure to squeeze out any excess liquid from the cooked spinach before blending it with the other ingredients.
• Serve the spinach and cashew cream puff pastries as an appetizer or a light lunch option.

Information

• You can prepare the spinach filling in advance and store it in the refrigerator for up to 2 days.
• Feel free to add additional seasonings or spices to the spinach filling according to your taste preferences.