Spinach, feta and pine nut cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Spinach : 200 grams
  • Feta cheese : 150 grams
  • Pine nuts : 50 grams
  • All-purpose flour : 200 grams
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Eggs : 4
  • Olive oil : 100 milliliters
  • Milk : 100 milliliters
• Topping
  • Feta cheese : 50 grams
  • Pine nuts : 25 grams

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large bowl, combine the spinach, crumbled feta cheese, and pine nuts.
• In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
• Add the eggs, olive oil, and milk to the dry ingredients and mix well.
• Fold in the spinach, feta cheese, and pine nut mixture.
• Grease a cake tin and pour the batter into it.
• Sprinkle the remaining feta cheese and pine nuts on top.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let it cool for a few minutes before serving.

Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it well before using.
• Feel free to add other ingredients such as sun-dried tomatoes or olives for extra flavor.
• Serve the cake warm or at room temperature as an appetizer or side dish.

Information

• This spinach, feta, and pine nut cake is a great option for vegetarians and can be enjoyed as a main course or as part of a buffet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.