Spinach and mushroom frittata

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Spinach and Mushroom Frittata
  • Eggs : 6
  • Spinach : 2
  • Mushrooms : 1
  • Onion : 1
  • Garlic : 2
  • Olive oil : 2
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, whisk the eggs together with salt and black pepper.
• Heat olive oil in a skillet over medium heat. Add onions and garlic, and sauté until onions are translucent.
• Add mushrooms to the skillet and cook until they release their moisture and start to brown.
• Add spinach to the skillet and cook until wilted.
• Pour the egg mixture over the vegetables in the skillet. Cook for a few minutes until the edges start to set.
• Transfer the skillet to the preheated oven and bake for about 15 minutes or until the frittata is set in the center.
• Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips

• You can add other vegetables like bell peppers or tomatoes for extra flavor.
• Serve the frittata with a side salad for a complete meal.

Information

• Frittatas are a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
• This recipe is paleo-friendly as it does not contain any grains or dairy products.