Spinach pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water (divided) : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
• Spinach Topping
  • Fresh spinach (washed and chopped) : 4 cups
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
  • Mozzarella cheese (shredded) : 1 cup
  • Parmesan cheese (grated) : 1/4 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until the yeast is activated and foamy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
• Preheat the oven to 450°F (230°C).
• In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
• Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and black pepper.
• Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
• Spread the cooked spinach evenly over the pizza dough. Top with shredded mozzarella cheese and grated Parmesan cheese.
• Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips

• You can customize your spinach pizza by adding other toppings such as sliced tomatoes, mushrooms, or olives.
• If you prefer a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.

Information

• Spinach is a nutritious leafy green vegetable that is rich in vitamins and minerals.
• Homemade pizza dough allows you to control the ingredients and customize the flavor to your liking.