Squid in Ink

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Squid in Ink
  • Squid : 1 kg
  • Olive oil : 4 tbsp
  • Onion (large, finely chopped) : 1
  • Garlic cloves (minced) : 2
  • Tomato (ripe, peeled and chopped) : 2
  • Squid ink : 1 sachet
  • White wine : 200 ml
  • Fish or vegetable stock : 200 ml
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Clean the squid by removing the head, tentacles, and innards. Peel off the skin and cut into rings.
• Heat olive oil in a large pan over medium heat. Add the onion and garlic, sauté until soft.
• Add the tomato and cook until it breaks down. Stir in the squid ink.
• Pour in the white wine and let it reduce by half. Add the stock and season with salt and pepper.
• Add the squid rings to the pan and simmer gently for about 30 minutes until tender.
• Serve the Squid in Ink hot with crusty bread or rice.

Tips

• Make sure to cook the squid gently to keep it tender and avoid it becoming rubbery.
• Adjust the seasoning according to your taste preferences.

Information

• Squid in Ink is a classic Spanish dish often served with a side of rice or bread.