Stir-fried beef with vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin (thinly sliced) : 500 grams
  • Soy sauce : 2 tablespoons
  • Cornstarch : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 tablespoon
  • Red bell pepper (thinly sliced) : 1 piece
  • Broccoli florets : 1 cup
  • Carrots (thinly sliced) : 2 pieces
  • Snow peas : 1 cup
  • Green onions (chopped) : 3 pieces
• Sauce
  • Soy sauce : 2 tablespoons
  • Oyster sauce : 2 tablespoons
  • Sesame oil : 1 teaspoon
  • Brown sugar : 1 teaspoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the beef
• Combine the thinly sliced beef, soy sauce, and cornstarch in a bowl. Mix well and let it marinate for 15 minutes.
• Prepare the sauce
• In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, brown sugar, and water. Set aside.
• Stir-fry the beef
• Heat vegetable oil in a wok or large skillet over high heat.
• Add minced garlic and grated ginger. Stir-fry for 1 minute until fragrant.
• Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through.
• Remove the beef from the wok and set aside.
• Stir-fry the vegetables
• In the same wok, add a bit more vegetable oil if needed.
• Add the sliced red bell pepper, broccoli florets, sliced carrots, and snow peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
• Combine everything
• Return the cooked beef to the wok with the vegetables.
• Pour the prepared sauce over the beef and vegetables.
• Stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
• Serve
• Garnish with chopped green onions.
• Serve the stir-fried beef with vegetables over steamed rice or noodles.

Tips

• Make sure to thinly slice the beef to ensure quick and even cooking.
• You can customize the vegetables based on your preference or what you have on hand.
• Adjust the amount of sauce according to your taste preference.

Information

• Stir-fried beef with vegetables is a versatile dish that can be easily adapted to suit different dietary needs. Feel free to add or substitute ingredients as desired.
• This dish is a great way to incorporate more vegetables into your diet while enjoying the delicious flavors of stir-fried beef.