Stone Soup

• For 6 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Stone Soup
  • Dried chickpeas : 1 cup
  • Water : 6 cups
  • Salt : 1 teaspoon
  • Olive oil : 2 tablespoons
  • Onion : 1 large, chopped
  • Garlic : 3 cloves, minced
  • Carrots : 2 large, diced
  • Potatoes : 2 large, diced
  • Cabbage : 1/2 small head, chopped
  • Chorizo sausage : 8 ounces, sliced
  • Salt and pepper : to taste
  • Fresh parsley : for garnish

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Chickpeas
• Rinse the dried chickpeas and soak them in water overnight.
• Drain and rinse the chickpeas before using.
• Make the Stone Soup
• In a large pot, combine the soaked chickpeas, water, and salt. Bring to a boil, then reduce heat and simmer for about 1 hour or until chickpeas are tender.
• In a separate pan, heat olive oil and sauté the onion and garlic until fragrant.
• Add carrots, potatoes, cabbage, and chorizo to the pan. Cook for a few minutes until slightly softened.
• Transfer the cooked vegetables and chorizo to the pot with the chickpeas. Season with salt and pepper to taste.
• Simmer the soup for another 15-20 minutes until all the flavors meld together.
• Serve the Stone Soup hot, garnished with fresh parsley.

Tips

• You can add other vegetables or meats to the soup based on your preference.
• Stone Soup is even better the next day as the flavors continue to develop.

Information

• Stone Soup is a traditional Portuguese dish that symbolizes the importance of sharing and community.