Strawberry jam cookies
- For 24 people
- Preparation time (dont cuisson) : 45 minutes
- Cooking time : 12 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Cookie Dough
- All-purpose flour : 2 cups
- Unsalted butter : 1 cup
- Granulated sugar : 1 cup
- Egg : 1
- Vanilla extract : 1 teaspoon
- Baking powder : 1 teaspoon
- Salt : 1/2 teaspoon
- Strawberry jam : 1/2 cup
Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper.
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Fill each indentation with a small amount of strawberry jam.
- Bake the cookies in the preheated oven for 12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- Make sure to use good quality strawberry jam for the best flavor.
- You can also try using different flavors of jam for variety.
Information
- These strawberry jam cookies are perfect for afternoon tea or as a sweet treat any time of the day.
- Store the cookies in an airtight container to keep them fresh for longer.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 5, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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